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Showing content from https://www.epicurious.com/source/gourmet below:

Gourmet Ideas, Recipes & Cooking Tips

Sea Breeze

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Gourmet’s Classic Ratatouille

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

By Kemp Minifie and The Gourmet Test Kitchen

Beurre Blanc

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Calamari Salad

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

By Gina Marie Miraglia Eriquez

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Cheddar Jalapeño Bread

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Flan de Queso

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

By The Gourmet Test Kitchen

Shrimp Scampi Pasta

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Rob Roy

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

By The Gourmet Test Kitchen

Hot Buttered Rum

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

By The Gourmet Test Kitchen and The Epicurious Test Kitchen

Simple Hot Chocolate for One

Use any bar of chocolate you like in this customizable winter warmer.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

By The Gourmet Test Kitchen

Crisp Roast Duck

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Wassail

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

By Gina Marie Miraglia Eriquez

Candied Yams

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Everyday Cocoa Cake

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

Spinach Salad With Feta Dressing

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

By The Gourmet Test Kitchen


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