Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Gourmet’s Classic RatatouilleSummer’s best produce cooked into one vibrant, silky, flavor-packed dish.
By Kemp Minifie and The Gourmet Test Kitchen
Beurre BlancThis velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Calamari SaladWith flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
By Gina Marie Miraglia Eriquez
Homemade Corn DogsJust like the state fair, minus the crowds.
Cheddar Jalapeño BreadWith sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Flan de QuesoTangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Dulce de LecheMake this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
By The Gourmet Test Kitchen
Shrimp Scampi PastaWith lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
Rob RoyNamed for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
By The Gourmet Test Kitchen
Hot Buttered RumRich and satisfying, this warm winter drink provides unparalleled cozy vibes.
Extra-Creamy Fettuccine AlfredoDo you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
By The Gourmet Test Kitchen and The Epicurious Test Kitchen
Simple Hot Chocolate for OneUse any bar of chocolate you like in this customizable winter warmer.
Simple Hot Cocoa for OneWith rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Mango Sticky RiceKhao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
By The Gourmet Test Kitchen
Crisp Roast DuckThis easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
WassailBring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
By Gina Marie Miraglia Eriquez
Candied YamsWith a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
Everyday Cocoa CakeNeed an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.
Spinach Salad With Feta DressingStudded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
By The Gourmet Test Kitchen
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