æ¬åæå ¬å¼äºä¸æ ªèè红ç»è以ååºç¨ï¼æ¬åææä¾äºèè红ç»èBN-W-6ï¼å®çä¿èç¼å·ä¸ºCGMCCï¼No.8311ï¼å±äºå åç»èï¼ç»è¿æ©å¤§å¹å »åå å ¥è½éæºï¼ä½¿å ¶åé µè·å¾åé µäº§ç©ï¼åé µäº§ç©ä¸å å«å¶ç»¿ç´ aãç±»è¡èåç´ ãé ®å¼-ç±»è¡èåç´ ãæ°¢åé ¶åæ¥è§¦é ¶çã该èçåé µäº§ç©å¨æ± å¡ä¸ï¼äº§çççç©é ¶ç±»ï¼å¯ä»¥ä½¿å¤§åè»ç±»éæ¸åè§£ï¼å¶ç»¿ç´ aåç±»è¡èåç´ ç产ç©è½å¤å¸æ¶å¤§åè»ç±»çé¿æå¿ é¡»çå ç §æ³¢æ®µä½¿å¤§åè»ç±»è缩ãèå¢ãç´è³æ»äº¡ï¼å¹¶ä¸å¤§åè»ç±»æ»äº¡åä¸å½±ååºè´¨ï¼ä»èè¾¾å°æ§å¶è»ç±»æ³æ»¥çé¿ä¸ä¸å½±åæµ·åæ£å¸¸çé¿çç®çãæ¬åææä¾çèè红ç»èåé µæ¶²å¯ä»¥æå¶åå»é¤å¤§åè»ç±»ï¼ä»èæé«å »æ®å¯åº¦ï¼æ¹åäºå »æ®ç¯å¢ï¼è¾¾å°æé«æ°´ççç©æ± å¡å »æ®äº§éçç®çãThe invention discloses a strain of capsulated rhodobacter and its application. The invention provides capsulated rhodobacter BN-W-6, whose preservation number is CGMCC? No.8311, belongs to photosynthetic bacteria. After expanded culture, energy source is added to make it ferment to obtain fermentation products. The fermentation products include chlorophyll a, carotenoids, keto-carotenoids, hydrogenase and catalase, etc. The fermentation product of the bacteria is in the pond, and the biological enzymes produced can gradually decompose the macroalgae, and the products such as chlorophyll a and carotenoids can absorb the light band necessary for the growth of the macroalgae, causing the macroalgae to shrink, agglomerate, and even die , and the death of large algae will not affect the substrate, so as to achieve the purpose of controlling the growth of algae flooding without affecting the normal growth of sea cucumbers. The capsulated rhodobacter fermented liquid provided by the invention can inhibit and remove large algae, thereby increasing the breeding density, improving the breeding environment, and achieving the purpose of increasing the production of aquatic organisms in ponds.
Description Translated from Chinese ä¸ç§èè红ç»èåå ¶åºç¨A kind of capsulated rhodobacter and its applicationææ¯é¢åtechnical field
æ¬åææ¶å䏿 ªèè红ç»èåå ¶åºç¨ãThe invention relates to a strain of capsulated rhodobacter and its application.
èæ¯ææ¯Background technique
åºåå »æ®ä½ä¸ºé»æ¸¤æµ·æµ·åç»æµçæ¯æ±äº§ä¸ï¼å¨å½å°ç»æµåå±ãä¿è¿æ¸æ°å°±ä¸åå¢å æ¸æ°æ¶å ¥çæ¹é¢æç举足轻éçæä¹ãæ± å¡ä¸å¤§åè»ç±»çæ³æ»¥ä¸ç´æ¯åºåå »æ®æ·çå¿ç ï¼åºåæ¯é»æ¸¤æµ·æµ·å主è¦å »æ®ç水产åä¹ä¸ï¼å¤§åè»ç±»çç¯ççé¿æå¤§å°é»ç¢äºè¯¥å »æ®ä¸ç髿åå±ï¼çè³å¨èå°ç°æäº§ä¸ççåã大åè»ç±»çç¹æ®å¯¹åºåææå¤§çå½±åï¼å¤§åè»ç±»å æ®äºåºåççå空é´ï¼åºåæ´»å¨ç©ºé´åå°ï¼è¿æå¾å¤è¢«å¤§åè»ç±»ç¼ ç»å ¶ä¸ï¼æçå 为ä¸è½æ´»å¨èæ»äº¡ï¼æçå¨äººå·¥æèçè¿ç¨ä¸è¢«ææï¼æèéåå°ï¼å¯¹äº§éæ¯ä¸ä¸ªæå¤§çå²å»ãåå大åè»ç±»å¨æ± åºçæ»äº¡ï¼å°éæ¾åºå¤§éçæ°¨æ°®åäºç¡é ¸çï¼ä½¿åºåçå »æ®ç¯å¢è¿ éæ¶åï¼å¯è½ä¼å¼èµ·å¤§æ¹éçæ»äº¡ãAs a pillar industry in the economy of the Yellow Sea and the Bohai Sea, sea cucumber farming plays a pivotal role in local economic development, promotion of fishermen's employment, and increase of fishermen's income. The flooding of macroalgae in ponds has always been the heart disease of sea cucumber farmers. Sea cucumber is one of the main aquatic products cultured in the Yellow Sea and Bohai Sea. The crazy growth of macroalgae has greatly hindered the efficient development of the aquaculture industry, and even threatened the existing industry survival. The reproduction of large algae has a great impact on the sea cucumber. The large algae occupy the living space of the sea cucumber, the activity space of the sea cucumber is reduced, and many of them are entangled by the large algae. The weeds are thrown away in the process of fishing, and the amount of seedlings thrown is reduced, which has a great impact on the yield. Furthermore, the death of large algae at the bottom of the pool will release a large amount of ammonia nitrogen and nitrite, which will rapidly deteriorate the breeding environment of sea cucumbers and may cause a large number of deaths.
水产é¢åä¸ç对äºé¢é²(æå¶)大åè»ç±»ç ç©¶ç¸å¯¹èå¼±ãè¿ä¸»è¦æ¯å 为大åè»ç±»çç±»ååçé¿ä¸æ®éçå »æ®æ°´äº§ååå¨ä¸å®ä¸åï¼ä¸å¯æ§å ç´ è¾å¤ï¼å¾é¾åç¡®è¿è¡é¤å»ãç°å¨ç产ä¸è¾ä¸ºå¸¸è§ç大åè»ç±»å°±æ6ï¼7ç§ä¹å¤ï¼æ¯ç§ççé¿æ¶é´ãç¹æ®æ¹å¼ãé宿¡ä»¶é½ä¸å°½ç¸åï¼æå¾å¤è»ç±»å¨ä¸å¤©æ¶é´å°±é¿æ»¡æ´ä¸ªæ± å¡ï¼å¯¹åºåççé¿æå ¶ä¸å©ãå¨äººå·¥é¤èçè¿ç¨ä¸ï¼è¿ä¼æä¸é¨åçåºåå·å¨è»ç±»ä¸ä¸å¹¶ææãæçå »æ®æ·å¨æ å¥çæ åµä¸ä½¿ç¨äºåå¦è¯ç©ï¼è½å¯ä»¥ææ¶çé¤å»è»ç±»ï¼ä½æ¯è¿æ ·ä¸ä» å½±åäºæ± å¡ä¸åºå饵æççé¿ï¼å¯¹åºå乿è¾é«æ¯æ§ï¼åæ¶å¯éçåå¦è¯ç©ä¹ä¼å½±åæç»çæ¶è´¹è ãResearch on the prevention (inhibition) of macroalgae in the field of aquatic products is relatively weak. This is mainly because the type and growth of macroalgae are somewhat different from those of ordinary farmed aquatic products, and there are many uncontrollable factors, which make it difficult to remove them accurately. There are as many as 6 or 7 types of large algae that are relatively common in production now, each with different growth time, reproduction mode, and suitable conditions. Many algae can fill the entire pond in one day, which is harmful to the growth of sea cucumbers. Extremely unfavorable. In the process of artificial weeding, some sea cucumber rolls will be thrown away in the algae. Some farmers use chemical drugs in desperation. Although algae can be temporarily removed, this not only affects the growth of sea cucumber bait in the pond, but also has high toxicity to sea cucumbers. At the same time, the enriched chemical drugs will also affect the final consumer.
大åè»ç±»çéå¤æææ¯å »æ®æ·å¨åºåå »æ®ä¸çä¸ç¬ä¸å°ç弿¯ãæè工人æ¯äººæ¯å¤©æ¥è¿150å ï¼100亩çåºåå »æ®æ± å¡ï¼10个工人éè¦10å¤©å·¦å³æè½ææ± å¡ç大åè»ç±»å ¨é¨æåï¼èå¨ä¸ä¸ªæä¹åï¼å¤§åè»ç±»åå¼å§å½±ååºåçåç¯å¢ãè¿æ ·ç®ä¸æ¥ï¼æ¯å¹´ç人工é¤èè´¹ç¨å°±æ¥è¿6ä¸ãRepeated salvage of macroalgae is a considerable expense for farmers in sea cucumber cultivation. Weeding workers cost close to 150 yuan per person per day. In a 100-acre japonicus breeding pond, 10 workers need about 10 days to remove all the large algae in the pond. After one month, the large algae began to affect the living environment of japonicus. . Calculated in this way, the annual cost of manual weeding is close to 60,000.
å åç»è(PhotosyntheticBacteriaï¼ç¼©åPSB)æ¯æ°´åå¾®çç©ä¸çä¸ç§ï¼æ¯å°ç䏿æ©åºç°çå ·æåå§å è½åæç³»ç»çåæ ¸çç©ï¼å®å¹¿æ³åå¸å¨å类水ä½çåæ°§å±ä¸ãç°å·²ç¥å åç»èåå¨çè²æèç§ãå¤ç¡«çº¢èºèç§ãç´«è²éç¡«ç»èã绿è²ç¡«ç»èãå¤ç»èä¸ç¶ç»¿ç»èãèºææèç§ãå«ç»èå¶ç»¿ç´ ç䏿§å¥½æ°§èç7å¤§ç¾¤å ¬çº¦50个å±ãå åç»èä½ä¸ºèªç¶çä¸éè¦çå¾®çç©ç±»ç¾¤ï¼å¹¿æ³åå¨äºèªç¶ççæ°´ç°ãæ¹æ³ãæ±æ²³ãæµ·æ´ãæ´»æ§æ±¡æ³¥åå壤ä¸ï¼çå½åæå¼ºãè¥å »è¦æ±ä½ãçé¿ç¹æ®å¿«ãæ æ¯å®³æ§çç¹ç¹ãPhotosynthetic bacteria (Photosynthetic Bacteria, abbreviated as PSB) is a kind of microorganism in water area, and it is the earliest prokaryote with primitive photosynthesis system on the earth, which is widely distributed in the anaerobic layer of various water bodies. It is known that there are seven major groups of photosynthetic bacteria including Chromobacteriaceae, Exothorhodospiraceae, purple non-sulfur bacteria, green sulfur bacteria, multicellular filamentous green bacteria, Helicobacteriaceae, and obligate aerobic bacteria containing bacteriochlorophyll. 50 genera. As an important microbial group in nature, photosynthetic bacteria widely exist in paddy fields, lakes, rivers, oceans, activated sludge and soils in nature. They have the characteristics of strong vitality, low nutritional requirements, fast growth and reproduction, and non-toxicity.
åæå 容Contents of the invention
æ¬åæçç®çæ¯æä¾ä¸æ ªèè红ç»èåå ¶åºç¨ãå ·ä½è¯´ï¼ç¨äºæ°´ççç©å »æ®æ± å¡ä¸å»é¤å¤§åè»ç±»ãéç¨æ¬åæçæ¹æ³å »æ®æ± 塿°´ççç©ï¼å¯ä½¿æ°´ççç©äº§éæ¾èå¢å ï¼å ¶ä¸å°¤ä¸ºéå®çæ°´ççç©ä¸ºåºåãThe purpose of the present invention is to provide a strain of capsulated rhodobacter and its application. Specifically, it is used to remove macroalgae in aquatic organism breeding ponds. Adopting the method of the invention to cultivate pond aquatic organisms can significantly increase the yield of aquatic organisms, wherein the particularly suitable aquatic organisms are sea cucumbers.
为äºè¾¾å°ä¸è¿°ç®çï¼æ¬åææä¾ä¸æ ªèè红ç»è(Rhodobactercapsulatus)BN-W-6ï¼ä¿èç¼å·ä¸ºCGMCCNo.8311ãIn order to achieve the above purpose, the present invention provides a strain of rhodobacter capsulatus (Rhodobacter capsulatus) BN-W-6, the preservation number of which is CGMCC No.8311.
æ¬åæè¿ä¿æ¤äºæè¿°èè红ç»èBN-W-6å¨ç产æå¶åå»é¤è»ç±»èåä¸çåºç¨ï¼ç¨äºå¤§åè»ç±»ãå ¶ä¸ï¼æè¿°è»ç±»ä¸ºæµèã忝è»ã硬æ¯è»æè ç³è¼çãThe present invention also protects the application of the capsulated rhodobacter BN-W-6 in the production of an agent for inhibiting and removing algae, which is used for large algae. Wherein, the algae is Enteromorpha, Cladophora, Claridioides or Ulva and the like.
æ¬åæèè红ç»è(Rhodobactorcapsulatus)BN-W-6ï¼å¯ç¨äºå¶å¤å¾å°çåé µæ¶²ãç¨äºæå¶åå»é¤è»ç±»çèåãThe rhodobactor capsulatus BN-W-6 of the present invention can be used to prepare the obtained fermentation liquid. Inoculant for inhibiting and removing algae.
å©ç¨æè¿°èè红ç»èBN-W-6çåé µæ¶²çæ¹æ³ä¸ºï¼åé µæè¿°èè红ç»èBN-W-6ï¼å¾å°åé µæ¶²ãThe method of using the fermented liquid of Rhodobacter capsula BN-W-6 is to ferment the Rhodobacter capsulated BN-W-6 to obtain fermented liquid.
ä¼éæ¹å¼ä¸ï¼é¦å å°èæµåº¦æ©ç¹è¾¾å°109-1011cfu/mlçèè红ç»èBN-W-6èæ¶²ï¼å å ¥è¥å »ç©åè¿è¡åé µãåé µæ¡ä»¶ä¼éä¸ºï¼æ¸©åº¦æ§å¶å¨25-30âï¼éæ°æµé为2-4L/minï¼å ç §å¼ºåº¦ä¸º1000-3000Luxï¼åé µ24-36hãå ¶ä¸ï¼æè¿°è¥å »ç©æ¯è¡èç³ãèç³ãçº¢ç³ææ··åææçè¥å »ç©ï¼æç §1000mlæè¿°èæ¶²å å ¥0.03gè¥å »ç©çæ¯ä¾å å ¥ãIn a preferred manner, firstly, the rhodobacter capsular BN-W-6 bacterial liquid with a bacterial concentration of 10 9 -10 11 cfu/ml is multiplied, and then fermented after adding nutrients. The fermentation conditions are preferably as follows: the temperature is controlled at 25-30° C., the ventilation flow rate is 2-4 L/min, the light intensity is 1000-3000 Lux, and the fermentation is 24-36 hours. Wherein, the nutrient is glucose, sucrose, brown sugar or a mixed nutrient; it is added according to the ratio of 0.03g nutrient to 1000ml of the bacterial solution.
æè¿°åé µæ¶²çä½¿ç¨æ¹æ³ä¸ºï¼å°æè¿°åé µæ¶²æç §1.5-3L/äº©Â·ç±³ï¼ææ¾å ¥æ°´ççç©å »æ®æ± å¡ãå ¶ä¸ï¼æè¿°åé µæ¶²å©ç¨æ²éåååææ¾å°æ°´ççç©å »æ®æ± å¡ä¸ãThe method of using the fermented liquid is as follows: put the fermented liquid into aquatic organism breeding ponds at the rate of 1.5-3 L/mu·m. Wherein, the fermented liquid is evenly put into the aquatic organism breeding pond by using a sedimentation agent.
æ¬åæè¿ä¿æ¤äºä¸è¿°åé µæ¶²å¨æ°´ççç©å »æ®æ± 塿å¶åå»é¤å¤§åè»ç±»ä¸çåºç¨ãåºç¨æ¹æ³å æ¬ï¼å°æè¿°åé µæ¶²æç §1.5-3L/äº©Â·ç±³ï¼ææ¾å ¥æ°´ççç©å »æ®æ± å¡çæ¥éª¤ãThe present invention also protects the application of the above-mentioned fermented liquid in inhibiting and removing large algae in aquatic organism culture ponds. The application method includes: putting the fermented liquid into aquatic organism breeding ponds at a rate of 1.5-3 L/mu·m.
æè¿°åé µæ¶²å°¤å ¶éç¨äºæ°´ççç©å »æ®æ± å¡ä¸åºç¨ï¼åºç¨æ¹å¼ï¼å°æè¿°åé µæ¶²æç §1.5-3L/äº©Â·ç±³ï¼ææ¾å ¥æ°´ççç©å »æ®æ± å¡çæ¥éª¤ãThe fermented liquid is especially suitable for application in aquatic organism breeding ponds. The application method is the step of putting the fermented liquid into the aquatic organisms cultivating pond at a rate of 1.5-3 L/mu·m.
æ¬åææä¾çèè红ç»èBN-W-6ï¼å±äºå åç»èï¼è¯¥ç»èç»è¿æ©å¤§å¹å »åå å ¥è½éæº(å¦è¡èç³ãèç³æçº¢ç³ç)ï¼ä½¿å ¶åé µè·å¾åé µäº§ç©ï¼åé µäº§ç©ä¸å å«å¶ç»¿ç´ aãç±»è¡èåç´ ãé ®å¼-ç±»è¡èåç´ ãæ°¢åé ¶åæ¥è§¦é ¶çã该ç»èçåé µäº§ç©å¨æ± å¡ä¸ï¼äº§çççç©é ¶ç±»ï¼å¯ä»¥ä½¿å¤§åè»ç±»éæ¸åè§£ï¼å¶ç»¿ç´ aåç±»è¡èåç´ ç产ç©è½å¤å¸æ¶å¤§åè»ç±»çé¿æå¿ é¡»çå ç §æ³¢æ®µä½¿å¤§åè»ç±»è缩ãèå¢ãç´è³æ»äº¡ï¼å¹¶ä¸å¤§åè»ç±»æ»äº¡åä¸å½±ååºè´¨ãThe capsulated Rhodobacter BN-W-6 provided by the present invention belongs to photosynthetic bacteria. After the bacteria are expanded and cultivated, an energy source (such as glucose, sucrose or brown sugar, etc.) is added to ferment it to obtain a fermentation product, which contains chlorophyll a , carotenoids, keto-carotenoids, hydrogenases and catalases, etc. The fermentation product of the bacteria in the pond produces biological enzymes that can gradually decompose the macroalgae, and products such as chlorophyll a and carotenoids can absorb the light band necessary for the growth of the macroalgae, causing the macroalgae to shrink, agglomerate, and even die , and the death of macroalgae does not affect the substrate.
æ¬åææä¾çæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»çèåå¯ä»¥æ¹åå »æ®æ± å¡åºè´¨å¾®çæç¯å¢ï¼éä½åºè´¨æ°´å±æ°¨æ°®åäºç¡é ¸çï¼å¤§åè»ç±»çé¿æéè¦çåºæ°®ååºç¢³ä½ç¨éä½ï¼è¾¾å°æå¶å¤§åè»ç±»çé¿çè¦æ±ãThe bacterial agent for inhibiting and removing macroalgae in aquaculture ponds provided by the invention can improve the bottom micro-ecological environment of aquaculture ponds, reduce ammonia nitrogen and nitrite in the bottom water layer, reduce the nitrogen fixation and carbon fixation required for the growth of macroalgae, and achieve inhibition Requirements for the growth of macroalgae.
æ¬åææä¾çæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»çèåå¯ä»¥è¿ä¸æ¥æé«æ± å¡å »æ®æ°´ççç©ç产éï¼æé«å »æ®çç©çææ´»çï¼å¤§è§æ¨¡ç产æå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»çèåï¼å¯ä»¥æ½æå »æ®æ·æå¤±ï¼å¢å å »æ®æ·æ¶å ¥çæ¹é¢æç举足轻éçæä¹ãæ¬åæå°¤å ¶éç¨äºé»æ¸¤æµ·æµ·åãThe bacterial agent for inhibiting and removing macroalgae in cultured ponds provided by the present invention can further increase the output of aquatic organisms cultured in ponds, improve the survival rate of cultured organisms, produce the microbial agent for inhibiting and removing macroalgae in cultured ponds on a large scale, and save the loss of farmers , It is of great significance to increase the income of farmers. The present invention is especially applicable to the sea areas of the Yellow Sea and the Bohai Sea.
å ·ä½å®æ½æ¹å¼detailed description
以ä¸å®æ½ä¾ä¾¿äºæ´å¥½ççè§£æ¬åæï¼ä½å¹¶ä¸é宿¬åæï¼ä¸è¿°å®æ½ä¾ä¸çå®éªæ¹æ³ï¼å¦æ ç¹æ®è¯´æï¼åä¸ºå¸¸è§æ¹æ³ãä¸è¿°å®æ½ä¾ä¸æç¨çè¯éªææï¼å¦æ ç¹æ®è¯´æï¼å为èªå¸¸è§çåè¯åååºè´ä¹°å¾å°çãThe following examples facilitate a better understanding of the present invention, but do not limit the present invention. The experimental methods in the following examples, unless otherwise specified, are conventional methods. The test materials used in the following examples, unless otherwise specified, were purchased from conventional biochemical reagent stores.
ä¸ãèæ ªBN-W-6çè·å¾1. Obtaining of strain BN-W-6
å©ç¨å¯éåéæ©é´å«å¹å »ææ¯ï¼ä»æµ·åè éå离èå髿µåº¦æ°¨æ°®ãäºç¡é ¸çãå¹¶è½æå¶å¤§åè»ç±»çé¿çå åç»èãå¾å°ä¸æ ªèæ ªï¼å½å为BN-W-6ãPhotosynthetic bacteria that tolerate high concentrations of ammonia nitrogen and nitrite and can inhibit the growth of macroalgae were isolated from the intestinal tract of sea cucumbers using enrichment and selective differential culture techniques. A strain was obtained and named as BN-W-6.
äºãèæ ªBN-W-6çé´å®2. Identification of strain BN-W-6
1ãå½¢æç¹å¾1. Morphological characteristics
é©å °æ°é´æ§èï¼Gram-negative bacteria;
èä½åçææåµå½¢ï¼å¤§å°çº¦ä¸º(0.5-1.2)umÃ(1.8-2.3)umï¼The bacteria are short rod or oval, with a size of about (0.5-1.2)umÃ(1.8-2.3)um;
èè½å¨å ç §æ¡ä»¶ä¸åå æ»ãåæ¶¦ãçªèµ·ï¼The colonies are smooth, round and protruding under light conditions;
èè½å¨å ç §æ¡ä»¶ä¸ä¸ºçº¢è²ï¼å¨é»ææ¡ä»¶ä¸ä¸ºæ è²ãColonies are red under light conditions and colorless under dark conditions.
2ãååç¹å¾2. Molecular characteristics
16SrDNAçæµåºç»æå¦åºå表çåºå1æç¤ºï¼ä¸GENBANKACCESSIONNO.FJ866782.1çèè红ç»èçåºåç¸ä¼¼æ§ä¸º99ï¼ ãThe sequencing result of 16SrDNA is shown as sequence 1 in the sequence table, and the sequence similarity with GENBANKACCESSIONNO.FJ866782.1 of Rhodobacter capsulata is 99%.
综åå½¢æç¹å¾åååç¹å¾ï¼åç §ãä¼¯æ°æ°ç³»ç»ç»è妿åã(第9ç)åä¸ç§ç çç¼èçã常è§ç»èç³»ç»é´å®æåã(第1ç)ï¼èæ ªBN-W-6å±äºèè红ç»èå±(Rhodobactercapsulatus)ãComprehensive morphological and molecular characteristics, referring to "Bergey's Handbook of Systematic Bacteriology" (9th edition) and "Handbook of Common Bacterial System Identification" (1st edition) edited by Dong Xiuzhu et al., strain BN-W-6 belongs to capsular Rhodobacter capsulatus.
ä¸ãèæ ªBN-W-6çé´å®ä¿è3. Identification and preservation of strain BN-W-6
èè红ç»è(Rhodobactercapsulatus)BN-W-6ï¼ç®ç§°èè红ç»èBN-W-6ï¼å·²äº2013å¹´10æ9æ¥äºä¸å½å¾®çç©èç§ä¿è管çå§å伿®éå¾®çç©ä¸å¿ä¿è(ç®ç§°CGMCCï¼å°åï¼ä¸å½ç§å¦é¢å¾®çç©ç ç©¶æï¼é®ç¼100101)ï¼ä¿èç¼å·ä¸ºCGMCCNo.8311ãRhodobacter capsulatus BN-W-6, referred to as Rhodobacter capsulatus BN-W-6, has been preserved in the General Microbiology Center of China Committee for Microbial Culture Collection (CGMCC for short; address: Institute of Microbiology, Chinese Academy of Sciences; Zip code 100101), the deposit number is CGMCCNo.8311.
åãèè红ç»èBN-W-6çåé µæä»½åå·¥èºæ¡ä»¶çä¼å4. Optimization of fermentation components and process conditions of Rhodobacter capsularis BN-W-6
éè¿åå ç´ åæ£äº¤è¯éªï¼ç¡®å®å¦ä¸å¹å »åºç»æåæ°ï¼Through single factor and orthogonal experiments, the following medium composition parameters were determined:
è¡èç³ä¸ºå¹å »åºä¸çæä½³ç¢³æºï¼æ·»å 0.02-0.05ï¼ æ¶å¯å¾å°æé«çç©éååé µäº§ç©ãGlucose is the best carbon source in the medium, and the highest biomass and fermentation products can be obtained when adding 0.02-0.05%.
èç½è¨ä¸ºå¹å »åºä¸çæ°®æºï¼æ·»å é为0.5ï¼ ï¼Peptone is the nitrogen source in the medium, and the addition amount is 0.5%;
é µæ¯æµ¸ç²ä¸ºå¹å »åºä¸çè¾ å©æ°®æºï¼æ·»å é为0.1ï¼ Yeast extract powder is an auxiliary nitrogen source in the medium, and the addition amount is 0.1%
ç£·é ¸é«éä½ç¨å¯ä»¥æé«èæ¶²çæµåº¦ãThe action of ferric phosphate can increase the concentration of the bacterial solution.
éç¨250mlæç¶ï¼è£ æ¶²é80mlï¼å¹å »æ¸©åº¦25-30âï¼Ph6-8ï¼å¹å »æ¶é´24-36hãA 250ml shaker flask is used, the liquid volume is 80ml, the culture temperature is 25-30°C, Ph6-8, and the culture time is 24-36h.
éç¨ä¸è¿°ä¼ååæ°ï¼èè红ç»èBN-W-6ççç©éè¾¾å°8x1011个/mlï¼èä½äº§é ¶éã产类è¡èåç´ éè¾¾å°æé«å¼ãUsing the above optimized parameters, the biomass of Rhodobacter capsularis BN-W-6 reached 8x10 11 cells/ml, and the amount of enzymes and carotenoids produced by the bacteria reached the highest values.
äºãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤5. Preparation of bacterial agents for inhibiting and removing macroalgae in culture ponds
å°èæµåº¦æ©ç¹è¾¾å°109-1011cfu/mlçèè红ç»èBN-W-6èæ¶²ï¼å å ¥è¥å »ç©è¿è¡åé µãåé µäº§ç©å³ä¸ºæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåãThe capsulated rhodobacter BN-W-6 bacterial liquid whose bacterial concentration reaches 10 9 -10 11 cfu/ml is multiplied, and nutrient is added for fermentation. The fermentation product is the agent for inhibiting and removing macroalgae in the culture pond.
åé µå¯ä»¥éç¨é宿¹å¼ï¼ä¼éæ¹å¼ä¸ï¼åé µæ¡ä»¶ä¸ºï¼æ¸©åº¦æ§å¶å¨25-30âï¼ç©ºæ°éæ°æµé为2-4L/minï¼å ç §å¼ºåº¦ä¸º1000-3000Luxï¼åé µ24-36hãFermentation can be done in a suitable way. In the preferred way, the fermentation conditions are as follows: the temperature is controlled at 25-30°C, the air flow rate is 2-4L/min, the light intensity is 1000-3000Lux, and the fermentation is 24-36h.
æ¤å¤ï¼è¥å »ç©å¯ä»¥æ¯è¡èç³ãèç³ãçº¢ç³æå ¶ä»ç±»è¥å »ç©ãä¼éæ¹å¼ä¸ï¼æç §1000mlèæ¶²å å ¥0.03gè¡èç³çæ¯ä¾å å ¥ãIn addition, the nutrient may be glucose, sucrose, brown sugar or other similar nutrient. In a preferred manner, add 0.03 g of glucose to 1000 ml of bacterial solution.
å ·ä½å®æ½æ¹å¼å¦ä¸ï¼The specific implementation is as follows:
宿½ä¾1ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 1, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼5gèç½è¨ã1gé µæ¯æµ¸ç²ã0.01gç£·é ¸é«éã0.04gNaHCO3ã0.02gMgSO4·7H2Oã0.02gK2HPO4ã0.1gNH4Clï¼ç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of bacterial culture medium (pH7.0): 5g peptone, 1g yeast extract powder, 0.01g ferric phosphate, 0.04gNaHCO 3 , 0.02gMgSO 4 7H 2 O, 0.02gK 2 HPO 4 , 0.1gNH 4 Cl, dilute to 1000ml with old sea water; in practical application, the pH of the fermentation medium can be 6.5-7.5.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15ï½20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½åºé¨å®è£ å红è²çæ°´ä¸ç¯(ç¯å ä¸»è¦æä¾èè红ç»èççé¿å¿ é¡»çå æºä½ä¸ºè½æº)ï¼(2)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(3)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: adopt 200L fermenter, and carry out following transformation to fermenter: (1) install red underwater lamp at the bottom of fermenter (the light mainly provides the necessary light source for the growth of capsular rhodobacter as energy); (2) An electric heating constant temperature control rod is installed at the bottom of the fermenter; (3) Two external openings are arranged at the bottom of the fermenter, one is used as a ventilation port for supplying the fermenter, and the other is used as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼ç©ºæ°éæ°æµé为2L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Add 160L liquid culture medium in the fermenter, then inoculate Rhodobacter capsularis BN-W-6, bacterial strain expansion condition: temperature is controlled at 28 â, air ventilation flow rate is 2L/min, light intensity is 1500Lux (1000-3000Lux both);
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©è¿è¡åé µ24-36h(è¥å »ç©æç §1000mlèæ¶²å å ¥0.03gè¡èç³çæ¯ä¾å å ¥)ï¼æ¸©åº¦æ§å¶å¨30âï¼ç©ºæ°éæ°æµé为2L/minï¼å ç §å¼ºåº¦ä¸º1000-3000Luxï¼æ¤æ¬¡éç¨1500LuxãStep 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients to ferment for 24-36 hours (nutrients are added according to the ratio of adding 0.03g glucose to 1000ml bacterial liquid), and the temperature is controlled at 30°C , the air flow rate is 2L/min, and the light intensity is 1000-3000Lux, 1500Lux is selected this time.
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾2ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 2, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼5gèç½è¨ã1gé µæ¯æµ¸ç²ã0.01gç£·é ¸é«éã0.04gNaHCO3ã0.02gMgSO4·7H2Oã0.02gK2HPO4ã0.1gNH4Clï¼ç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of bacterial culture medium (pH7.0): 5g peptone, 1g yeast extract powder, 0.01g ferric phosphate, 0.04gNaHCO 3 , 0.02gMgSO 4 7H 2 O, 0.02gK 2 HPO 4 , 0.1gNH 4 Cl, dilute to 1000ml with old sea water; in practical application, the pH of the fermentation medium can be 6.5-7.5.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(2)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: Adopt a 200L fermenter, and carry out the following modification on the fermenter: (1) install an electric heating constant temperature control rod at the lower part of the fermenter; (2) set two external openings at the bottom of the fermenter, one as a vent for supplying the fermenter , and the other serves as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼ç©ºæ°éæ°æµé为2L/minï¼Add 160L of liquid culture medium to the fermenter, and then inoculate Rhodobacter capsularis BN-W-6, strain amplification conditions: the temperature is controlled at 28°C, and the air flow rate is 2L/min.
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(è¥å »ç©æç §1000mlèæ¶²å å ¥0.03gè¡èç³)ï¼æ¸©åº¦æ§å¶å¨30âï¼ç©ºæ°éæ°æµé为2L/minï¼Step 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and then ferment for 24-36 hours (add 0.03 g of glucose to 1000 ml of bacterial liquid for nutrients), control the temperature at 30°C, and ventilate with air The flow rate is 2L/min;
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾3ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 3, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼5gèç½è¨ã1gé µæ¯æµ¸ç²ã0.01gç£·é ¸é«éã0.04gNaHCO3ã0.02gMgSO4·7H2Oã0.02gK2HPO4ã0.1gNH4Clï¼ç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of bacterial culture medium (pH7.0): 5g peptone, 1g yeast extract powder, 0.01g ferric phosphate, 0.04gNaHCO 3 , 0.02gMgSO 4 7H 2 O, 0.02gK 2 HPO 4 , 0.1gNH 4 Cl, dilute to 1000ml with old sea water; in practical application, the pH of the fermentation medium can be 6.5-7.5.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½åºé¨å®è£ å红è²çæ°´ä¸ç¯(ç¯å ä¸»è¦æä¾èè红ç»èççé¿å¿ é¡»çå æºä½ä¸ºè½æº)ï¼(2)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(3)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: adopt 200L fermenter, and carry out following transformation to fermenter: (1) install red underwater lamp at the bottom of fermenter (the light mainly provides the necessary light source for the growth of capsular rhodobacter as energy); (2) An electric heating constant temperature control rod is installed at the bottom of the fermenter; (3) Two external openings are arranged at the bottom of the fermenter, one is used as a ventilation port for supplying the fermenter, and the other is used as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼äºæ°§åç¢³éæ°æµé为4L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Add 160L liquid medium to the fermenter, and then inoculate Rhodobacter capsularis BN-W-6. Conditions for strain expansion: the temperature is controlled at 28°C, the ventilation flow rate of carbon dioxide is 4L/min, and the light intensity is 1500Lux (1000-3000Lux both);
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(è¥å »ç©æç §1000mlèæ¶²å å ¥0.03gè¡èç³)ï¼æ¸©åº¦æ§å¶å¨30âï¼äºæ°§åç¢³éæ°æµé为4L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Step 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and then ferment for 24-36 hours (add 0.03 g of glucose to 1000 ml of bacterial liquid for nutrients), control the temperature at 30°C, and ventilate with carbon dioxide The flow rate is 4L/min, and the light intensity is 1500Lux (1000-3000Lux is acceptable);
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾4ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 4, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼5gèç½è¨ã1gé µæ¯æµ¸ç²ã0.01gç£·é ¸é«éã0.04gNaHCO3ã0.02gMgSO4·7H2Oã0.02gK2HPO4ã0.1gNH4Clï¼ç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of bacterial culture medium (pH7.0): 5g peptone, 1g yeast extract powder, 0.01g ferric phosphate, 0.04gNaHCO 3 , 0.02gMgSO 4 7H 2 O, 0.02gK 2 HPO 4 , 0.1gNH 4 Cl, dilute to 1000ml with old sea water; in practical application, the pH of the fermentation medium can be 6.5-7.5.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(2)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: Adopt a 200L fermenter, and carry out the following modification on the fermenter: (1) install an electric heating constant temperature control rod at the lower part of the fermenter; (2) set two external openings at the bottom of the fermenter, one as a vent for supplying the fermenter , and the other serves as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼äºæ°§åç¢³éæ°æµé为4L/minãAdd 160L of liquid culture medium into the fermenter, and then inoculate Rhodobacter capsularis BN-W-6, strain amplification conditions: the temperature is controlled at 28°C, and the flow rate of carbon dioxide ventilation is 4L/min.
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(è¥å »ç©æç §1000mlèæ¶²å å ¥0.03gè¡èç³)ï¼æ¸©åº¦æ§å¶å¨30âï¼äºæ°§åç¢³éæ°æµé为4L/minãStep 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and then ferment for 24-36 hours (add 0.03 g of glucose to 1000 ml of bacterial liquid for nutrients), control the temperature at 30°C, and ventilate with carbon dioxide The flow rate is 4L/min.
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾5ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 5, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼10gèç½è¨ã2gé µæ¯æµ¸ç²ã0.1gç£·é ¸é«éã0.04gNaHCO3ã0.02gMgSO4·7H2Oã0.02gK2HPO4ã0.1gNH4Clï¼ç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of bacterial culture medium (pH7.0): 10g peptone, 2g yeast extract powder, 0.1g ferric phosphate, 0.04gNaHCO 3 , 0.02gMgSO 4 7H 2 O, 0.02gK 2 HPO 4 , 0.1gNH 4 Cl, dilute to 1000ml with old sea water; in practical application, the pH of the fermentation medium can be 6.5-7.5.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½åºé¨å®è£ å红è²çæ°´ä¸ç¯(ç¯å ä¸»è¦æä¾èè红ç»èççé¿å¿ é¡»çå æºä½ä¸ºè½æº)ï¼(2)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(3)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: adopt 200L fermenter, and carry out following transformation to fermenter: (1) install red underwater lamp at the bottom of fermenter (the light mainly provides the necessary light source for the growth of capsular rhodobacter as energy); (2) An electric heating constant temperature control rod is installed at the bottom of the fermenter; (3) Two external openings are arranged at the bottom of the fermenter, one is used as a ventilation port for supplying the fermenter, and the other is used as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼ç©ºæ°éæ°æµé为2L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Add 160L liquid culture medium in the fermenter, then inoculate Rhodobacter capsularis BN-W-6, bacterial strain expansion condition: temperature is controlled at 28 â, air ventilation flow rate is 2L/min, light intensity is 1500Lux (1000-3000Lux both);
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(æç §1000mlèæ¶²å å ¥0.02gèç³ã0.02gMgSO4·7H2Oå0.02gK2HPO4计ç®)ï¼æ¸©åº¦æ§å¶å¨30âï¼ç©ºæ°éæ°æµé为2L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Step 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and then ferment for 24-36 hours (add 0.02g sucrose, 0.02gMgSO 4 ·7H 2 O and 0.02gK 2 to 1000ml bacterial liquid HPO 4 calculation), the temperature is controlled at 30°C, the air flow rate is 2L/min, and the light intensity is 1500Lux (1000-3000Lux is acceptable);
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾6ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 6, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼5gèç½è¨ã1gé µæ¯æµ¸ç²ã0.01gç£·é ¸é«éãç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: The preparation method of the strain liquid medium (pH7.0): 5g peptone, 1g yeast extract powder, 0.01g ferric phosphate, and dilute to 1000ml with old sea water; in practical application, the fermentation medium is 6.5-7.5 pH can be.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(2)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: Adopt a 200L fermenter, and carry out the following modification on the fermenter: (1) install an electric heating constant temperature control rod at the lower part of the fermenter; (2) set two external openings at the bottom of the fermenter, one as a vent for supplying the fermenter , and the other serves as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼ç©ºæ°éæ°æµé为2L/minï¼Add 160L of liquid culture medium to the fermenter, and then inoculate Rhodobacter capsularis BN-W-6, strain amplification conditions: the temperature is controlled at 28°C, and the air flow rate is 2L/min.
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(æç §1000mlèæ¶²å å ¥0.03gèç³)ï¼æ¸©åº¦æ§å¶å¨30âï¼ç©ºæ°éæ°æµé为2L/minï¼Step 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and then ferment for 24-36 hours (according to 1000ml bacterial liquid, add 0.03g sucrose), the temperature is controlled at 30°C, and the air flow rate is 2L/min;
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾7ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 7, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼10gèç½è¨ã2gé µæ¯æµ¸ç²ã0.1gç£·é ¸é«éã0.04gNaHCO3ç¨éæµ·æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: The preparation method of the strain liquid culture medium (pH7.0): 10g peptone, 2g yeast extract powder, 0.1g ferric phosphate, 0.04g NaHCO 3 Dilute to 1000ml with old sea water; in practical application, the fermentation medium is 6.5 A pH of -7.5 is acceptable.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½åºé¨å®è£ å红è²çæ°´ä¸ç¯(ç¯å ä¸»è¦æä¾èè红ç»èççé¿å¿ é¡»çå æºä½ä¸ºè½æº)ï¼(2)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(3)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: adopt 200L fermenter, and carry out following transformation to fermenter: (1) install red underwater lamp at the bottom of fermenter (the light mainly provides the necessary light source for the growth of capsular rhodobacter as energy); (2) An electric heating constant temperature control rod is installed at the bottom of the fermenter; (3) Two external openings are arranged at the bottom of the fermenter, one is used as a ventilation port for supplying the fermenter, and the other is used as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼äºæ°§åç¢³éæ°æµé为4L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Add 160L liquid medium to the fermenter, and then inoculate Rhodobacter capsularis BN-W-6. Conditions for strain expansion: the temperature is controlled at 28°C, the ventilation flow rate of carbon dioxide is 4L/min, and the light intensity is 1500Lux (1000-3000Lux both);
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(æç §1000mlèæ¶²å å ¥0.03gèç³è®¡ç®)ï¼æ¸©åº¦æ§å¶å¨30âï¼äºæ°§åç¢³éæ°æµé为4L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼Step 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and ferment for 24-36 hours (calculated based on adding 0.03g sucrose to 1000ml bacterial liquid), control the temperature at 30°C, and ventilate the flow rate of carbon dioxide 4L/min, the light intensity is 1500Lux (1000-3000Lux is acceptable);
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾8ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 8, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼èç§æ¶²ä½å¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼10gèç½è¨ã2gé µæ¯æµ¸ç²ã0.01gç£·é ¸é«éã0.02gK2HPO4ã0.01gNH4Clï¼ç¨æ°´å®å®¹è³1000mlï¼å®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of strain liquid medium (pH7.0): 10g peptone, 2g yeast extract powder, 0.01g ferric phosphate, 0.02gK 2 HPO 4 , 0.01gNH 4 Cl, dilute to 1000ml with water; , The pH of the fermentation medium can be 6.5-7.5.
æ¥éª¤2ï¼å°èç§æ¶²ä½å¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the strain liquid culture medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(2)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥å¹å »åºãè¥å »ç©åèç§çå¼å£ãStep 3: Adopt a 200L fermenter, and carry out the following modification on the fermenter: (1) install an electric heating constant temperature control rod at the lower part of the fermenter; (2) set two external openings at the bottom of the fermenter, one as a vent for supplying the fermenter , and the other serves as an opening for adding culture medium, nutrients and strains.
å¨åé µç½ä¸å å ¥160Læ¶²ä½å¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼èç§æ©å¢æ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨28âï¼äºæ°§åç¢³éæ°æµé为4L/minãAdd 160L of liquid culture medium into the fermenter, and then inoculate Rhodobacter capsularis BN-W-6, strain amplification conditions: the temperature is controlled at 28°C, and the flow rate of carbon dioxide ventilation is 4L/min.
æ¥éª¤4ï¼å½åé µç½ä¸çèæµåº¦è¾¾å°109-1011cfu/mlæ¶ï¼å å ¥è¥å »ç©ååé µ24-36h(æç §1000mlèæ¶²å å ¥0.03gè¡èç³å0.03gèç³è®¡ç®)ï¼æ¸©åº¦æ§å¶å¨30âï¼äºæ°§åç¢³éæ°æµé为4L/minãStep 4: When the bacterial concentration in the fermenter reaches 10 9 -10 11 cfu/ml, add nutrients and then ferment for 24-36 hours (calculated based on adding 0.03g glucose and 0.03g sucrose to 1000ml bacterial solution), and control the temperature at 30°C , the carbon dioxide ventilation flow rate is 4L/min.
æ¥éª¤5ï¼æ¶éåé µäº§ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»äº§ç©ï¼4âä¿èãStep 5: Collect the fermentation product, which is to remove the macroalgae product in the culture pond, and store it at 4°C.
宿½ä¾9ãæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»èåçå¶å¤Embodiment 9, inhibit and remove the preparation of culture pond macroalgae bacterial agent
æ¥éª¤1ï¼åé µå¹å »åº(pH7.0)çå¶å¤æ¹æ³ï¼å0.03gè¡èç³ã5gèç½è¨ã1gé µæ¯æµ¸ç²ã0.04gNaHCO3ã0.02gMgSO4·7H2Oã0.02gK2HPO4ã0.1gNH4Clå10mlå¾®éå ç´ æº¶æ¶²ï¼ç¨éæµ·æ°´å®å®¹è³1000mlï¼æè¿°å¾®éå ç´ æº¶æ¶²çå¶å¤æ¹æ³å¦ä¸ï¼å0.5gH3BO3ã400mgMnSO4ã60mgZnSO4·7H2Oã180mgNaMoO4·2H2OåCa(NO3)2·2H2Oï¼ç¨æ°´æº¶è§£å¹¶å®å®¹è³250mlãå®é åºç¨ä¸ï¼åé µå¹å »åºéç¨6.5-7.5çpHåå¯ãStep 1: Preparation method of fermentation medium (pH7.0): Take 0.03g glucose, 5g peptone, 1g yeast extract powder, 0.04gNaHCO 3 , 0.02gMgSO 4 7H 2 O, 0.02gK 2 HPO 4 , 0.1gNH 4 Cl and 10ml trace element solution, dilute to 1000ml with old sea water; the preparation method of the trace element solution is as follows: take 0.5gH 3 BO 3 , 400mgMnSO 4 , 60mgZnSO 4 ·7H 2 O, 180mgNaMoO 4 ·2H 2 O and Ca( NO 3 ) 2 ·2H 2 O, dissolved in water and adjusted to 250ml. In practical applications, the pH of the fermentation medium may be 6.5-7.5.
æ¥éª¤2ï¼å°åé µå¹å »åºå¨120âä¸çè15-20minãStep 2: Sterilize the fermentation medium at 120° C. for 15-20 minutes.
æ¥éª¤3ï¼éç¨200Låé µç½ï¼å¹¶å¯¹åé µç½è¿è¡å¦ä¸æ¹é ï¼(1)å¨åé µç½åºé¨å®è£ å红è²çæ°´ä¸ç¯(ç¯å ä¸»è¦æä¾å åç»èççé¿å¿ é¡»çå æºä½ä¸ºè½æº)ï¼(2)å¨åé µç½ä¸é¨å®è£ çµçææ¸©æ§å¶æ£ï¼(3)å¨åé µç½åºé¨è®¾ç½®ä¸¤ä¸ªå¤æ¥å¼å£ï¼ä¸ä¸ªä½ä¸ºä¾ç»åé µç½äºæ°§å碳çéæ°å£ï¼å¦ä¸ä¸ªä½ä¸ºå å ¥åé µå¹å »åºåèç§çå¼å£ãStep 3: Adopt a 200L fermenter, and carry out the following modification to the fermenter: (1) install a red underwater light at the bottom of the fermenter (the light mainly provides the necessary light source for the growth of photosynthetic bacteria as energy); An electric heating constant temperature control rod is installed at the bottom of the tank; (3) Two external openings are arranged at the bottom of the fermenter, one is used as a vent for supplying carbon dioxide to the fermenter, and the other is used as an opening for adding fermentation medium and strains.
å¨åé µç½ä¸å å ¥160Låé µå¹å »åºï¼ç¶åæ¥ç§èè红ç»èBN-W-6ï¼åé µæ¡ä»¶ï¼æ¸©åº¦æ§å¶å¨30âï¼äºæ°§åç¢³éæ°æµé为4L/minï¼å ç §å¼ºåº¦ä¸º1500Lux(1000-3000Luxåå¯)ï¼åé µå¹å »24-36hï¼æ¶é产ç©ï¼å³ä¸ºå»é¤å »æ®æ± å¡å¤§åè»ç±»èåï¼4âä¿èãAdd 160L of fermentation medium into the fermenter, and then inoculate Rhodobacter capsularis BN-W-6. Fermentation conditions: temperature is controlled at 30°C, carbon dioxide ventilation flow rate is 4L/min, light intensity is 1500Lux (1000-3000Lux is acceptable) ; After 24-36 hours of fermentation and cultivation, the product is collected, which is to remove macroalgae in the culture pond, and stored at 4°C.
å ãèåçææ¾ï¼ç¨äºæå¶åå»é¤å »æ®æ± å¡å¤§åè»ç±»ä»¥åæ°´ççç©å »æ®çåºç¨ã6. The application of bacterial agents to inhibit and remove macroalgae in aquaculture ponds and aquatic organisms.
å°ä¸è¿°ä»»ä¸å®æ½ä¾åé µçèåæç §æ¯äº©Â·ç±³ææ¾åé µäº§ç©1.5-3Lçæ¯ä¾ï¼å©ç¨æ²éåååææ¾å°æ°´ççç©å »æ®æ± å¡ä¸ãä¼é宿½ä¾ä¸æ°´ççç©ä¸ºåºåãThe bacteria agent fermented in any of the above-mentioned examples is put into the aquatic organism breeding pond evenly by using the sedimentation agent at a ratio of 1.5-3L of the fermentation product per mu·m. In a preferred embodiment, the aquatic organism is sea cucumber.
æ³¨æææ¾7-12天å ä¸è½è¿è¡æ± 塿¢æ°´ï¼é²æ¢åé µäº§ç©æµåº¦éä½ï¼å¤±å»æå¶å¤§åè»ç±»ææãNote that the water in the pond cannot be changed within 7-12 days of putting it in, so as to prevent the concentration of fermentation products from decreasing and losing the effect of inhibiting macroalgae.
å ·ä½å®æ½ä¾å¦ä¸ï¼åç°å¤§åè»ç±»çé¿æ¶ï¼é¦å å¶å¤ä¸è¿°èååè·åæ²éå(å¯è´ä¹°åå¾)ãè®¡ç®æ± 塿»é¢ç§¯ï¼æç §æ¯äº©Â·ç±³ææ¾åé µäº§ç©1.5-3L计ç®ãæ²éåå¯éç¨æµ·æ³¥æè壳ç²ãSpecific examples are as follows: when macroalgae are found to grow, first prepare the above bacterial agent and obtain a sedimentation agent (available for purchase). To calculate the total area of the pond, it is calculated by adding 1.5-3L of fermentation product per mu·meter. The sedimentation agent can be sea mud or oyster shell powder.
è®¡ç®æ± 塿»é¢ç§¯ï¼æç §æ¯äº©Â·ç±³ææ¾åé µäº§ç©1.5-3L计ç®ãå ·ä½æ¹æ³å¦ä¸æ± å¡é¢ç§¯æç §50äº©ï¼æ± 塿°´æ·±1ç±³ï¼åé µäº§ç©ä½¿ç¨é为2L/亩·米ãTo calculate the total area of the pond, it is calculated by adding 1.5-3L of fermentation product per mu·meter. The specific method is as follows: the pond area is 50 mu, the pond water depth is 1 meter, and the fermentation product usage is 2L/mu·meter.
便¬¡è¿è¡ä»¥ä¸æä½ï¼Do the following in order:
(1)å°åé µäº§ç©100Lï¼åå ¥å¤§æ°´æ§½ä¸ï¼å¹¶æ·»å å ¥200L-400Lçæµ·æ°´ã(1) Pour 100L of fermentation product into a large water tank, and add 200L-400L of seawater.
(2)å°20kg-40kgæµ·æ³¥æ¾å ¥å·²ç»è£ 好åé µäº§ç©çæ°´æ§½ä¸(2) Put 20kg-40kg of sea mud into the tank that has been filled with fermentation products
(3)å°åé µäº§ç©åæµ·æ³¥æ æååï¼å¦æ ææ¶å¤ªç²ç¨ ï¼å¯ä»¥ééåå å ¥200L-400Læµ·æ°´ã(3) Stir the fermentation product and sea mud evenly. If it is too thick when stirring, you can add 200L-400L seawater in an appropriate amount.
(4)è¿ç»æ å¨10-15min(4) Stir continuously for 10-15min
(5)ç¨éåååæ³¼æ´å°æå¤§åè»ç±»çæå¨æ± 塿°´é¢ï¼è®©å ¶èªç¶æ²åºã(5) After dilution, evenly sprinkle it on the water surface of the pond where there are large algae, and let it sink to the bottom naturally.
(6)æ³¼æ´å7-12天å ä¸è½è¿è¡æ± 塿¢æ°´ï¼é²æ¢åé µäº§ç©æµåº¦éä½ï¼å¤±å»æå¶å¤§åè»ç±»ææã(6) Pond water cannot be changed within 7-12 days after splashing to prevent the concentration of fermentation products from decreasing and losing the effect of inhibiting macroalgae.
水温大äº8âæ¶ä½¿ç¨ï¼é£éå°äºä¸çº§æ¶ä½¿ç¨ï¼å¨åæ16ç¹å°19ç¹ææ¾æææä½³ãUse it when the water temperature is higher than 8°C, use it when the wind speed is lower than level 3, and put it in between 16:00 and 19:00 in the evening for the best effect.
ææ¾ç¬¬4天åï¼è½å¤åç°å¤§åè»ç±»æåé»ï¼èç¼©çæ åµåçï¼è»ç±»å¯ä»¥ç±åæ¥ç10-20cmï¼è缩è³7-15cmå·¦å³ï¼å¤§ä¸äºçå¯ä»¥ä»50-70cmï¼è缩å°40-50cmãAfter the 4th day of feeding, it can be found that the large algae have turned yellow and shrunk. The algae can shrink from the original 10-20cm to about 7-15cm, and the larger ones can shrink from 50-70cm to 40-50cm.
ææ¾ç¬¬7â10天åï¼è½å¤åç°å¤§åè»ç±»åé»ï¼èç¼©çæ åµå å§ï¼è»ç±»å°ç«¯åé»ï¼ææææ¾ï¼è»ç±»å¯ä»¥ç±åæ¥ç10â20cmï¼è缩è³2â3cmå·¦å³ï¼å¤§ä¸äºçå¯ä»¥ä»50â70cmï¼è缩å°10â20cmãè»ç±»å¯ä»¥ç±ä¸è¿°å®æ½è¿ç¨å°¤å ¶éç¨äºé»æ¸¤æµ·æµ·åæ°åæ¡ä»¶ä¸çæ± å¡å »æ®ãéè¿ä¸è¿°è¿ç¨ï¼å®è·µä¸ï¼æ¬åæåºäºçç©ææ¯æ§å¶æµ·åæ± å¡å¤§åè»ç±»çæ¹æ³ï¼è½å¤æå¶å¤§åè»ç±»å¨æ± å¡ä¸çç¹æ®ãAfter the 7-10th day of placement, it can be found that the large algae turn yellow, the atrophy is intensified, and the tip of the algae turns black. The effect is obvious. The algae can shrink from the original 10-20cm to about 2-3cm. 70cm, shrinking to 10â20cm. The algae can be cultured in ponds under the climatic conditions of the Yellow Sea and the Bohai Sea by the above-mentioned implementation process. Through the above-mentioned process, in practice, the method of the present invention for controlling macroalgae in sea cucumber ponds based on biotechnology can inhibit the reproduction of macroalgae in the pond.
æ¬åæå ¬å¼äºä¸æ ªèè红ç»è以ååºç¨ï¼æ¬åææä¾äºèè红ç»èBN-W-6ï¼å®çä¿èç¼å·ä¸ºCGMCCNo.8311ï¼å±äºå åç»èï¼è¯¥ç»èç»è¿æ©å¤§å¹å »åå å ¥è½éæº(å¦è¡èç³ãèç³æçº¢ç³ç)ï¼ä½¿å ¶åé µè·å¾åé µäº§ç©ï¼åé µäº§ç©ä¸å å«å¶ç»¿ç´ aãç±»è¡èåç´ ãé ®å¼-ç±»è¡èåç´ ãæ°¢åé ¶åæ¥è§¦é ¶çã该ç»èçåé µäº§ç©å¨æ± å¡ä¸ï¼äº§çççç©é ¶ç±»ï¼å¯ä»¥ä½¿å¤§åè»ç±»éæ¸åè§£ï¼å¶ç»¿ç´ aåç±»è¡èåç´ ç产ç©è½å¤å¸æ¶å¤§åè»ç±»çé¿æå¿ é¡»çå ç §æ³¢æ®µä½¿å¤§åè»ç±»è缩ãèå¢ãç´è³æ»äº¡ï¼å¹¶ä¸å¤§åè»ç±»æ»äº¡åä¸å½±ååºè´¨ï¼ä»èè¾¾å°æ§å¶è»ç±»æ³æ»¥çé¿ä¸ä¸å½±åæµ·åæ£å¸¸çé¿çç®çãæ¬åææä¾çèè红ç»èå¯ä»¥æå¶åå»é¤å¤§åè»ç±»ï¼ä»èæé«äºå »æ®å¯åº¦ï¼æ¹åäºå »æ®ç¯å¢ï¼è¾¾å°æé«æ°´ççç©æ± å¡å »æ®ç产éThe invention discloses a strain of capsulated rhodobacter and its application. The invention provides capsulated rhodobacter BN-W-6, whose preservation number is CGMCCNo.8311, which belongs to photosynthetic bacteria. After the bacteria are expanded and cultivated, an energy source ( Such as glucose, sucrose or brown sugar, etc.), make it ferment to obtain fermented product, which contains chlorophyll a, carotenoid, keto-carotenoid, hydrogenase and catalase etc. The fermentation product of the bacteria in the pond produces biological enzymes that can gradually decompose the macroalgae, and products such as chlorophyll a and carotenoids can absorb the light band necessary for the growth of the macroalgae, causing the macroalgae to shrink, agglomerate, and even die , and the death of large algae will not affect the substrate, so as to achieve the purpose of controlling the growth of algae flooding without affecting the normal growth of sea cucumbers. The capsulated rhodobacteria provided by the invention can inhibit and remove macroalgae, thereby increasing the culture density, improving the culture environment, and increasing the yield of aquatic organism pond culture
ä»¥ä¸æè¿°ï¼ä» 为æ¬åæè¾ä½³çå ·ä½å®æ½æ¹å¼ï¼ä½æ¬åæçä¿æ¤èå´å¹¶ä¸å±éäºæ¤ï¼ä»»ä½çææ¬ææ¯é¢åçææ¯äººå卿¬åææ«é²çææ¯èå´å ï¼æ ¹æ®æ¬åæçææ¯æ¹æ¡åå ¶åæææå 以çåæ¿æ¢ææ¹åï¼é½åºæ¶µç卿¬åæçä¿æ¤èå´ä¹å ãThe above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Anyone familiar with the technical field within the technical scope disclosed in the present invention, according to the technical solution of the present invention Any equivalent replacement or change of the inventive concepts thereof shall fall within the protection scope of the present invention.
Claims (13) Translated from Chinese1.èè红ç»è(Rhodobactercapsulatus)BN-W-6ï¼å ¶ç¹å¾å¨äºï¼ä¿èç¼å·ä¸ºCGMCCNo.8311ã 1. Rhodobacter capsulatus BN-W-6, characterized in that the preservation number is CGMCCNo.8311. 2.æå©è¦æ±1æè¿°èè红ç»èBN-W-6å¨ç产æå¶åå»é¤è»ç±»èåä¸çåºç¨ï¼å ¶ç¹å¾å¨äºï¼ç¨äºå¤§åè»ç±»ã 2. the application of the capsulated rhodobacter BN-W-6 of claim 1 in the production of inhibition and removal of algae inoculum, characterized in that it is used for macroalgae. 3.æå©è¦æ±2æè¿°èè红ç»èBN-W-6å¨ç产æå¶åå»é¤è»ç±»èåä¸çåºç¨ï¼å ¶ç¹å¾å¨äºï¼æè¿°è»ç±»ä¸ºæµèã忝è»ã硬æ¯è»æè ç³è¼ã 3. The application of the capsulated rhodobacter BN-W-6 of claim 2 in the production of inhibition and removal of algae inoculants, characterized in that, the algae is Enteromorpha, Cladophora, Clarides or Ulva. 4.ä¸ç§å¶å¤èè红ç»èBN-W-6çåé µæ¶²çæ¹æ³ï¼å ¶ç¹å¾å¨äºï¼åé µæå©è¦æ±1æè¿°èè红ç»èBN-W-6ï¼å¾å°åé µæ¶²ã 4. A method for preparing a fermented liquid of Rhodobacter capsularis BN-W-6, characterized in that, fermenting Rhodobacter capsulated BN-W-6 according to claim 1, obtains fermented liquid. 5.æ ¹æ®æå©è¦æ±4æè¿°å¶å¤èè红ç»èBN-W-6çåé µæ¶²çæ¹æ³ï¼å ¶ç¹å¾å¨äºï¼é¦å å°èæµåº¦æ©ç¹è¾¾å°109-1011cfu/mlçèè红ç»èBN-W-6èæ¶²ï¼å å ¥è¥å »ç©åè¿è¡åé µã 5. The method for preparing the fermented liquid of Rhodobacter capsularis BN-W- 6 according to claim 4 , is characterized in that, at first the capsulated Rhodobacterium BN-W- W-6 bacterial liquid, fermented after adding nutrients. 6.æ ¹æ®æå©è¦æ±5æè¿°å¶å¤èè红ç»èBN-W-6çåé µæ¶²çæ¹æ³ï¼å ¶ç¹å¾å¨äºï¼åé µæ¡ä»¶ä¸ºï¼æ¸©åº¦æ§å¶å¨25-30âï¼éæ°æµé为2-4L/minï¼å ç §å¼ºåº¦ä¸º1000-3000Luxï¼åé µ24-36hï¼ 6. The method for preparing the fermented liquid of Rhodobacter capsularis BN-W-6 according to claim 5, is characterized in that, fermentation condition is: temperature is controlled at 25-30 â, and ventilation flow rate is 2-4L/min, light The strength is 1000-3000Lux, fermented for 24-36h; æè¿°è¥å »ç©æ¯è¡èç³ãèç³ãçº¢ç³ææ··åææçè¥å »ç©ï¼æç §1000mlæè¿°èæ¶²å å ¥0.03gè¥å »ç©çæ¯ä¾å å ¥ã The nutrient is glucose, sucrose, brown sugar or a mixed nutrient; it is added according to the ratio of 0.03g nutrient to 1000ml of the bacterial solution. 7.æå©è¦æ±4-6ä»»ä¸æè¿°æ¹æ³å¶å¤å¾å°çåé µæ¶²ã 7. the fermented liquid prepared by the arbitrary described method of claim 4-6. 8.æå©è¦æ±7æè¿°åé µæ¶²çä½¿ç¨æ¹æ³ï¼å ¶ç¹å¾å¨äºï¼è¯¥æ¹æ³æ¯å°æè¿°åé µæ¶²æç §1.5-3L/äº©Â·ç±³ï¼ææ¾å ¥æ°´ççç©å »æ®æ± å¡ã 8. The method for using the fermented liquid according to claim 7, characterized in that, the method is to put the fermented liquid into the aquatic organism culture pond according to 1.5-3 L/mu·m. 9.æ ¹æ®æå©è¦æ±8æè¿°åé µæ¶²çä½¿ç¨æ¹æ³ï¼å ¶ç¹å¾å¨äºï¼æè¿°åé µæ¶²å©ç¨æ²éåååææ¾å°æ°´ççç©å »æ®æ± å¡ä¸ã 9. The using method of the fermented liquid according to claim 8, characterized in that, the fermented liquid is evenly put into the aquatic organism culture pond by using a settling agent. 10.ä¸ç§æå©è¦æ±7æè¿°åé µæ¶²å¨æ°´ççç©å »æ®æ± 塿å¶åå»é¤å¤§åè»ç±»ä¸çåºç¨ã 10. the application of a kind of fermented liquid described in claim 7 suppresses and removes macroalgae in aquatic organism culture pond. 11.æ ¹æ®æå©è¦æ±10æè¿°åé µæ¶²å¨æ°´ççç©å »æ®æ± 塿å¶åå»é¤å¤§åè»ç±»ä¸çåºç¨ï¼å ¶ç¹å¾å¨äºï¼è¯¥æ¹æ³å æ¬ï¼å°æå©è¦æ±4-6ä»»ä¸æè¿°åé µæ¶²æç §1.5-3L/äº©Â·ç±³ï¼ææ¾å ¥æ°´ççç©å »æ®æ± å¡çæ¥éª¤ã 11. The application of the fermented liquid according to claim 10 in the inhibition and removal of macroalgae in aquatic organism culture ponds, characterized in that the method comprises: using the fermented liquid according to any one of claims 4-6 at a rate of 1.5-3L/mu Rice, the step of throwing it into the aquatic organism culture pond. 12.ä¸ç§æå©è¦æ±7æè¿°åé µæ¶²å¨æ°´ççç©å »æ®æ± å¡ä¸çåºç¨ã 12. an application of the fermented liquid described in claim 7 in aquatic organism culture ponds. 13.æ ¹æ®æå©è¦æ±12æè¿°åé µæ¶²å¨æ°´ççç©å »æ®æ± å¡ä¸çåºç¨ï¼å ¶ç¹å¾å¨äºï¼å°æå©è¦æ±4-6ä»»ä¸æè¿°åé µæ¶²æç §1.5-3L/äº©Â·ç±³ï¼ææ¾å ¥æ°´ççç©å »æ®æ± å¡çæ¥éª¤ã 13. according to the application of the fermented liquid described in claim 12 in the pond of aquatic organism cultivation, it is characterized in that, according to any one of claim 4-6 fermented liquid according to 1.5-3L/mu·meter, put into pond for aquatic organism culture A step of.
CN201310501364.3A 2013-10-23 2013-10-23 A kind of Rhodobacter capsulatus and application thereof Expired - Fee Related CN103667109B (en) Priority Applications (1) Application Number Priority Date Filing Date Title CN201310501364.3A CN103667109B (en) 2013-10-23 2013-10-23 A kind of Rhodobacter capsulatus and application thereof Applications Claiming Priority (1) Application Number Priority Date Filing Date Title CN201310501364.3A CN103667109B (en) 2013-10-23 2013-10-23 A kind of Rhodobacter capsulatus and application thereof Publications (2) Family ID=50305890 Family Applications (1) Application Number Title Priority Date Filing Date CN201310501364.3A Expired - Fee Related CN103667109B (en) 2013-10-23 2013-10-23 A kind of Rhodobacter capsulatus and application thereof Country Status (1) Cited By (1) * Cited by examiner, â Cited by third party Publication number Priority date Publication date Assignee Title CN108384732A (en) * 2018-02-09 2018-08-10 䏿µ·æµ·æ´å¤§å¦ A kind of hydrogenlike silicon ion and its application for reducing metrifonate toxicity Families Citing this family (4) * Cited by examiner, â Cited by third party Publication number Priority date Publication date Assignee Title CN105861390B (en) * 2016-05-30 2019-06-28 天津å¸èå¤§å¦ One plant of Rhodobacter capsulatus bacterial strain and its screening technique and application CN110241236B (en) * 2019-06-14 2022-11-11 æ¹ååä¸å¤§å¦ Specific PCR primer, kit and application for identifying rhodobacter capsulatus CN113136351B (en) * 2021-04-25 2023-04-07 éåºèææµ©ççç©ææ¯æéå ¬å¸ Composite microbial flocculant and preparation method and application thereof CN116693066A (en) * 2023-07-12 2023-09-05 çå°å¤§å¦ Application of algicidal bacteria and method for removing green algae by using algicidal bacteria Citations (3) * Cited by examiner, â Cited by third party Publication number Priority date Publication date Assignee Title CN1505685A (en) * 2001-03-02 2004-06-16 ISISҩ��ɷ����޹�˾ Method for rapid detection and identification of biological objects CN101919408A (en) * 2010-08-31 2010-12-22 ååçå·¥å¤§å¦ Application of mixed bacterial solution of photosynthetic bacteria and Bacillus subtilis in the preparation of fungicide for the control of turbot redmouth disease CN102015995A (en) * 2008-03-03 2011-04-13 ç¦è³æ éå ¬å¸ Engineered CO2 fixing microorganisms producing carbon-based products of interestGranted publication date: 20160203
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