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Gnocchi alla romana - Wikipedia

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From Wikipedia, the free encyclopedia

Italian dish

Gnocchi alla romana is a typical dish of Roman cuisine.

They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.[1]

The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]

Media related to Gnocchi alla romana at Wikimedia Commons


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