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Italian dish
Gnocchi alla romana is a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.[1]
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]
Media related to Gnocchi alla romana at Wikimedia Commons
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