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Food and Drink Menus at Blue LLama Jazz Club & Restaurant

Small Plates

Harlem’s Nocturne Cornbread (V) • 14
sweet potato, yellow peppa butter

Salmon Croquettes • 26
winter succotash, cracked black peppercorn aioli

Charred Carrots (V) • 14
coriander, black walnut crumble, cilantro

Crab Salad • 28
tamarind, curry, habanero

Spicy Roasted Cauliflower • 16
shishito, asian pear, peanuts

Plantains • 12
spicy pickled onions

Auntie Lane’s Rice • 14
yellow curry, peas, Carolina Gold rice

Asparagus Yassa (v) • 14
minced pistachio

Cosmic Music Salad (V) • 14
local greens, pecans, ricotta salata, pecans, buttermilk green goddess dressing

Sweet Potato Salad (V) • 14
honey mustard vin, green apple, goat cheese, pomegranate, benne seeds

Large Plates

Slow Cooked Ribs • 38
tangy bajan sauce & Jamaican braised cabbage

Poppy William’s Red Beans & Rice (GF) • 28
ham hocks, andouille, Carolina Gold rice

Blackened King Trumpet Mushrooms (V) • 32
butternut squash, coconut

Grilled Branzino (GF) • 42
collard green salsa verde

Charlie Bird’s Reprise Half-Chicken • 38
harissa, dates, preserved lemon

Braised Beef Short Rib • 68
Thai basil, bird’s eye chile

Grilled Ribeye (For 2) • 95
tropical fruit glaze

Big Ten Onion Burger • 32
gruyere, onion jam, Bajan green seasoning fries, pickled okra

Cocktails

Blue in Green Martini • 17
Olive Oil-Washed Bombay Sapphire, Dry Vermouth, Olive Bitters, Lemon Twist

Green is Beautiful • 18
Mezcal, Chareau, Ancho Verde, Cucumber-Cilantro Syrup, Lime, Egg White

Bradley’s Old Fashioned • 20
Woodford Reserve, Nocino, Maple-Demerara Gum, Bitters

Harry James • 15
Tequila, Pimm’s, Orange Marmalade Syrup, Mint, Lime, Shorts Local’s Light

Mai Tai • 15
Planetary Three Starts Rum, Bounty Dark Rum, Smith Cross Pot Still Rum, Giffard Orange Curacao, Lime, Almoind Tea Orgeat, Mint Garnish

Little Sunflower • 16
Planetary Three Starts Rum, Bounty Dark Rum, Rothman's Apricot Liqueur, Saffron Syrup, Apricot Tea, Coconut Milk, Big Cube, Dried Coconut and Salt Garnish

Bramblin' • 14
Beefeater Gin, Lemon, Simple Syrup, Creme de Mure (blackberries, red wine, vodka, gin, sugar, lemon zest, star anise, blackberry lemon twist garnish)

Mocktails

Lemon Ginger Spritz • 10
Fresh Lemon Juice, Honey, Ginger Syrup, Seltzer

Coco Rosado • 10
Pineapple, Pomegranate, Coconut, Lime

Hi Fly • 10
Hibiscus, Sorrel, Allspice, Cinnamon

Red Wines

Walt “La Brisa” Pinot Noir | 2021 | Sonoma, California • 19/72

Tolaini Al Passo Sangiovese Blend | 2020 | Tuscany, Italy • 17/68

Luccarelli Negroamaro | 2021 | Puglia, Italy• 13/48

Felino Malbec | 2022 | Mendoza, Argentina • 17/64

Dancing Crow Vineyards Cabernet | 2021 | St. Helena, California • 16/60

White Wines

Stag’s Leap Hands of Time Chardonnay | 2021 | Napa, California • 17/64

Nik Weis Kabinett Reisling | 2022 | Mosel, Germany • 14/52

Chåteau de Chamirey Mercurey Cote Chalonnaise | 2020 | Mercurey, France • 24/92

Domaine du Salvard Sauvignon Blanc | 2022 | Loive Valley, France • 16/60

Giocato Pinot Grigio | 2022 | Goriska Brda, Slovenia • 13/48

Sparkling Wines

Pierre Delize Blanc De Blancs | NV | Mousseux, France • 12/44

Finca El Molar Pet-Nat ‘Organic’ Rosé 2021 | Manchuela, Spain • 15/56

Rosé

Krasno Orange, Ribola | 2020 | Leelanau, MI • 13/48

Saint Marc Rose | 2023 | Pays D’OC • 11/40

On Tap

Shorts Local Light (5.2% abv) • 7

Unibroue ‘Blanche de Chambly’ Wheat (5% abv) • 7

ABC Buzzsaw IPA (6.8% abv) • 7

North Peak Siren Amber (5% abv) • 7

Founders Mortal Bloom Hazy IPA (6.2% abv) • 7

Great Divide Yeti American Imperial Stout (9.5% abv) • 7 (8oz)

Bottles & Cans

JK Scrumpy Hard Cider (6% abv) • 10

Old Nation M43 Orange Creamsicle • 12

Untitled Art Florida Seltzer Blackberry Agave • 9

Untitled Art Sour (n/a) • 8

Einbecker (n/a) • 6

Dessert

Banana Pudding • 12
walnut praline, bourbon caramel

Carrot Cake • 12
pecan, mango cream cheese

Chocolate Trio • 15
chocolate-cardamom creme brulee, german chocolate cake, chocolate espresso tart

Assorted Sorbets • 12
ask your server

Blackberry Lemon Bars • 12
lime


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