Steve Holden wrote: > > One thing I *don't* understand is how come the stuff Hershey and similar > companies sell is even allowed to be called chocolate. One of the nastier > surprises about moving to the USA was the discovery that many items sold > under the Cadbury label are actually manufactured under license by Hershey, > and all they seem to have in common is the name, the shape and the > packaging. During my first trip to the U.S. I experienced that eating something called "Lindt" had absolutely nothing to do with chocolate made by the swiss company Lindt. > Oh, sorry, you were talking about *high-quality* chocolate. There's some > pretty good Belgian stuff in my local Whole Foods store. I prefer the swiss stuff. :-) But for preventing the U.S. being called completely chocolate-ignorant I have to tell you about this Cafe in NYC which is famous for their cake called "death by chocolate"... Ciao, Michael.
RetroSearch is an open source project built by @garambo | Open a GitHub Issue
Search and Browse the WWW like it's 1997 | Search results from DuckDuckGo
HTML:
3.2
| Encoding:
UTF-8
| Version:
0.7.4