"Steve Holden" <sholden at holdenweb.com> writes: > One thing I *don't* understand is how come the stuff Hershey and similar > companies sell is even allowed to be called chocolate. One of the nastier > surprises about moving to the USA was the discovery that many items sold Come to France - chocolatewise this is a highly civilized country. No problem to find 85% pure chocolate even in an ordinary supermarket. -- ------------------------------------------------------------------------------- Konrad Hinsen | E-Mail: hinsen at cnrs-orleans.fr Centre de Biophysique Moleculaire (CNRS) | Tel.: +33-2.38.25.56.24 Rue Charles Sadron | Fax: +33-2.38.63.15.17 45071 Orleans Cedex 2 | Deutsch/Esperanto/English/ France | Nederlands/Francais -------------------------------------------------------------------------------
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